Changuirongo recipe

Changuirongo Ingredients

Changuirongo Instructions

Changuirongo is a refreshing and tropical cocktail that originated in the coastal region of Ecuador. It is made with a combination of rum, lime juice, sugar, and crushed ice, giving it a tangy and sweet flavor. This cocktail is perfect for sipping on a hot summer day or enjoying at a beachside party.

To make a Changuirongo cocktail, start by filling a cocktail shaker with crushed ice. Pour in 2 ounces of rum and 1 ounce of lime juice. Add in 1 teaspoon of sugar and shake well to combine all the ingredients.

Once the ingredients are well mixed, strain the cocktail into a tall glass filled with crushed ice. Garnish with a slice of lime and serve chilled. The Changuirongo cocktail is best enjoyed when sipped slowly to savor its tropical flavors.

Best served in a Collins Glass.