Coffee Crisp Shot

Coffee Crisp Shot recipe

Coffee Crisp Shot Ingredients


Coffee Crisp Shot Instructions

The Coffee Crisp Shot is a delicious and simple cocktail that combines the rich flavors of coffee and chocolate. It is the perfect drink to enjoy after a long day or to start your weekend off right.

To make a Coffee Crisp Shot, you will need a few key ingredients. Start by choosing your favorite coffee liqueur, such as Kahlua or Tia Maria. These liqueurs have a strong coffee flavor that pairs perfectly with the other ingredients in this shot. You will also need a chocolate liqueur, like Godiva or Baileys. The sweet and creamy chocolate taste will balance out the bitterness of the coffee liqueur. Finally, you will need a shot glass or small glass to serve the cocktail in.

To make the Coffee Crisp Shot, start by filling your shot glass halfway with the coffee liqueur. Then, slowly pour the chocolate liqueur on top until the glass is full. The two liqueurs will mix together slightly, creating a beautiful layered effect. This shot is meant to be enjoyed in one gulp, so make sure to have a glass of water or another drink nearby to wash it down if needed.

The Coffee Crisp Shot is a versatile cocktail that can be enjoyed in a variety of settings. It is the perfect addition to any dinner party or gathering, and can be easily multiplied to serve a large crowd. If you prefer a sweeter drink, you can add a splash of cream or half-and-half to the shot. This will make it even more creamy and decadent, perfect for dessert.

Overall, the Coffee Crisp Shot is a delicious and easy cocktail to make. With just a few simple ingredients, you can create a drink that is sure to impress your guests. Whether you are a coffee lover or a chocolate fan, this shot is the perfect combination of both flavors. So go ahead, give it a try and see for yourself!


Best served in a Shot Glass.