Drink Recipes and More!
Dead Budgie
Dead Budgie Ingredients
- 3/4 oz Banana Liqueur
- 3/4 oz Coconut Rum
- 4 oz Orange Juice
- 4 oz Pineapple Juice
- 1 dash Grenadine
Dead Budgie Instructions
The Dead Budgie cocktail is a unique and refreshing drink that combines the flavors of gin, elderflower liqueur, lime juice, and club soda. It's perfect for those who enjoy citrusy and floral cocktails.
To make a Dead Budgie cocktail, start by filling a cocktail shaker with ice. Add 2 ounces of gin, 1 ounce of elderflower liqueur, and the juice of half a lime. Shake the mixture well to combine the flavors and chill the drink.
Strain the cocktail into a glass filled with ice. Top it off with club soda for a sparkling finish. Garnish with a lime wheel or a sprig of fresh mint if desired.
The Dead Budgie cocktail is a great choice for any occasion, whether you're hosting a party or simply want to enjoy a delicious drink at home. Its vibrant flavors and effervescence are sure to impress your guests and leave them wanting more.
Best served in a Highball Glass.
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To make a Dead Budgie, you will need the following ingredients:
- 1 oz vodka
- 1 oz blue curaçao
- 1 oz peach schnapps
- Lemon-lime soda (such as Sprite or 7-Up)
- Ice
To prepare the Dead Budgie, fill a glass with ice and add the vodka, blue curaçao, and peach schnapps. Stir well to combine the ingredients. Top off the drink with lemon-lime soda until the glass is full.
The result is a vibrant blue-green cocktail that looks like it came straight out of an exotic tropical paradise. The combination of flavors from the vodka, blue curaçao, and peach schnapps creates a sweet and refreshing drink that is sure to be a hit at any party.
So next time you're looking for a fun and unique cocktail recipe to impress your guests, give the Dead Budgie a try! Cheers!
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