Devil Cocktail

Devil Cocktail recipe

Devil Cocktail Ingredients

Devil Cocktail Instructions

Looking to add some fire to your next happy hour? Look no further than the Devil Cocktail. This fiery concoction is perfect for those who enjoy a bold and spicy kick in their drinks.

The Devil Cocktail is a classic cocktail that combines the heat of chili peppers with the sweetness of citrus and the smokiness of tequila. It is a great option for those who want to venture beyond the traditional margarita and try something a little more daring.

To make a Devil Cocktail, you will need a few key ingredients. Start with a good quality tequila, preferably silver or blanco to allow the flavors to shine through. You will also need some lime juice for acidity and freshness, and a sweetener such as agave syrup or simple syrup. The star of the show, of course, is the chili pepper. You can use any hot pepper of your choice, such as jalapeno, habanero, or serrano, depending on your preferred level of spiciness.

To prepare the Devil Cocktail, start by muddling a few slices of chili pepper in a cocktail shaker. This will release the spicy oils and create a base of heat for the drink. Next, add 2 ounces of tequila, 1 ounce of lime juice, and 1/2 ounce of sweetener to the shaker. Fill the shaker with ice and shake vigorously for about 15 seconds to chill and mix the ingredients.

Strain the cocktail into a chilled glass filled with ice and garnish with a slice of chili pepper or a lime wheel, if desired. Take a sip and prepare to feel the fiery heat of the Devil Cocktail. The combination of the spicy chili pepper, tangy lime juice, and smooth tequila is truly devilish and will leave you craving another sip.

So, if you're looking to spice up your next cocktail hour, give the Devil Cocktail a try. It's a bold and fiery drink that is sure to impress your guests and satisfy your taste buds.

Best served in a Cocktail Glass.