East Indian Ingredients
- 3/4 oz Dry Vermouth
- 1/4 oz Sweet Vermouth
- 1 oz Dry Sherry
- 1 dash Orange Bitters
East Indian Instructions
The East Indian cocktail is a delicious and refreshing drink that is perfect for any occasion. This cocktail is a unique blend of flavors that will transport you to the exotic and vibrant streets of India.
The East Indian cocktail is a combination of sweet and tangy flavors, with a hint of spice. It is made with a base of vodka, which provides a neutral and smooth taste, allowing the other flavors to shine through. The cocktail is then infused with tropical fruits such as pineapple and mango, adding a burst of sweetness. To balance out the sweetness, a splash of lime juice is added, providing a tangy and citrusy flavor. Finally, a touch of Indian spice, such as ginger or cardamom, is incorporated to give the drink a unique twist.
To make an East Indian cocktail, start by muddling the tropical fruits in a cocktail shaker or mason jar. This will release the juices and flavors of the fruits, resulting in a more intense and vibrant cocktail. Add the vodka and lime juice to the shaker, along with a pinch of the Indian spice of your choice. Shake well to combine all the ingredients together.
Once the cocktail is well mixed, strain it into a chilled glass filled with ice. Garnish with a slice of pineapple or a sprig of mint for an extra touch of freshness. The East Indian cocktail can be enjoyed on its own or paired with Indian-inspired dishes such as spicy curries or grilled tandoori meats.
Whether you are hosting a summer party or simply want to enjoy a taste of India, the East Indian cocktail is a must-try. Its unique blend of flavors and vibrant colors make it a standout drink that is sure to impress your guests.
Best served in a Cocktail Glass.
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