Dingo recipe

Dingo Ingredients

Dingo Instructions

The Dingo cocktail is a refreshing and tangy drink that is perfect for those warm summer days. Made with a combination of rum, orange liqueur, lime juice, and simple syrup, this cocktail is sure to be a hit at your next gathering.

The Dingo cocktail begins with a base of rum, adding a rich and smooth flavor to the drink. The orange liqueur gives it a hint of sweetness, while the lime juice adds a refreshing tartness. The simple syrup rounds out the flavors, adding just the right amount of sweetness to balance out the drink.

To make the Dingo cocktail, start by filling a shaker halfway with ice. Add 1 1/2 ounces of rum, 1 ounce of orange liqueur, 1 ounce of lime juice, and 1/2 ounce of simple syrup to the shaker. Shake well until the ingredients are thoroughly combined and chilled.

Next, strain the mixture into a glass filled with ice. You can use a rocks glass or a highball glass, depending on your preference. Garnish the cocktail with a lime wheel or wedge, if desired.

The Dingo cocktail is a versatile drink that can be enjoyed on its own or paired with a variety of foods. Its refreshing flavors make it a great choice to serve alongside grilled seafood or spicy Mexican dishes. It also pairs well with light and fruity desserts like lemon bars or fresh berries.

So, the next time you're looking for a new cocktail to try, give the Dingo a shot. With its delicious blend of flavors and easy preparation, it's sure to become a new favorite in your repertoire.

Best served in a Highball Glass.