Double Standard Sour

Double Standard Sour recipe

Double Standard Sour Ingredients

Double Standard Sour Instructions

Double Standard Sour Cocktail Recipe

The Double Standard Sour is a delightful cocktail that combines the tartness of lemon juice with the smoothness of bourbon. With just a few simple ingredients, you can create a refreshing drink that is perfect for any occasion.

To make a Double Standard Sour, start by gathering your ingredients. You will need fresh lemon juice, bourbon, simple syrup, and an egg white. The lemon juice provides a tangy flavor, while the bourbon adds depth and warmth to the cocktail. The simple syrup helps to balance out the tartness of the lemon juice, and the egg white creates a frothy texture that adds a touch of elegance to the drink.

Once you have your ingredients ready, you can begin preparing the cocktail. Fill a shaker with ice and add 2 ounces of bourbon, 1 ounce of fresh lemon juice, 1/2 ounce of simple syrup, and 1 egg white. Shake the mixture vigorously for about 20 seconds to ensure that all the ingredients are well combined.

After shaking, strain the cocktail into a chilled glass. The frothy texture of the egg white will give the Double Standard Sour a luxurious appearance. You can garnish the cocktail with a lemon twist or a cherry for added visual appeal.

The Double Standard Sour is a versatile cocktail that can be enjoyed year-round. Its refreshing flavor and smooth texture make it a great choice for summer parties and outdoor gatherings. It also pairs well with a variety of foods, including grilled meats, seafood, and spicy dishes.

Overall, the Double Standard Sour is a classic cocktail that is sure to impress your guests. With its balanced flavors and elegant presentation, it is a drink that will never go out of style. So why not give it a try and raise a glass to good taste?

Best served in a Whiskey Sour Glass.