Dubonnet Royal

Dubonnet Royal recipe

Dubonnet Royal Ingredients

Dubonnet Royal Instructions

Experience the Rich Flavors of the Dubonnet Royal Cocktail

Looking for a cocktail that oozes sophistication and elegance? Look no further than the Dubonnet Royal. This delightful drink combines the rich flavors of Dubonnet Rouge, a red wine-based aperitif, with the herbal notes of gin and the effervescence of champagne. Whether you're hosting a fancy party or simply looking to unwind after a long day, the Dubonnet Royal is sure to impress your taste buds.

To create this exquisite cocktail, you'll need a few key ingredients. Start by pouring 1.5 ounces of Dubonnet Rouge into a glass filled with ice. Next, add 1 ounce of your favorite gin. This will provide a smooth and aromatic base for the cocktail. Finally, top it off with 3 ounces of chilled champagne to add a touch of sparkle and lightness.

Once you have all the ingredients in the glass, gently stir to combine them. You want to mix everything together without agitating the champagne too much and losing its bubbles. Once mixed, strain the mixture into a chilled coupe or glass of your choice. For some added aroma and visual appeal, you can garnish the drink with a lemon twist or a cherry.

Now it's time to enjoy your creation. Sip on the Dubonnet Royal and savor the layers of flavors as they unfold. The Dubonnet Rouge adds a deep and slightly sweet profile, while the gin adds a botanical complexity. The champagne elevates the drink, creating a refreshing and effervescent finish.

Whether you're a cocktail connoisseur or just someone who appreciates a good drink, the Dubonnet Royal is a must-try. Its sophisticated flavors and elegant presentation make it perfect for any special occasion or simply to elevate your everyday routine. Take a sip and indulge in the rich flavors of this classic cocktail.

Best served in a Cocktail Glass.

Dubonnet Royal Cocktail: A Classic French Apéritif

If you're looking for a sophisticated and refreshing cocktail to enjoy before dinner, look no further than the Dubonnet Royal. This classic French apéritif has been a favorite among royalty and discerning drinkers for over a century.

Origins of the Dubonnet Royal

The story of the Dubonnet Royal dates back to 1846 when Joseph Dubonnet, a Parisian chemist, created his eponymous fortified wine. The recipe was inspired by quinine-based tonic wines that were used as malaria prevention in colonial Africa. However, instead of being bitter like traditional tonics, Dubonnet's creation was sweetened with herbs and spices to create a more palatable drink.

In 1912, King Edward VII of England famously declared that "Dubo" (as he affectionately called it) was his favorite tipple. This royal endorsement helped catapult Dubonnet into the spotlight and solidify its status as an iconic apéritif.


- 1 part gin
- 1 part Dubonnet Rouge
- Lemon twist or orange slice for garnish


1. Fill a mixing glass with ice.
2. Add equal parts gin and Dubonnet Rouge.
3. Stir well until chilled.
4. Strain into a chilled cocktail glass.
5. Garnish with a lemon twist or orange slice.

Tips for Serving:

The key to making the perfect Dubonnet Royal is using high-quality ingredients and serving it ice-cold in an elegant cocktail glass. The combination of herbal notes from the Dubonnet Rouge and botanicals from the gin creates a balanced and complex flavor profile that is sure to impress your guests.

Whether you're hosting a formal dinner party or simply enjoying cocktails on your own, the timeless elegance of the Dubonnet Royal makes it an ideal choice for any occasion. So raise your glass to tradition and sophistication with this classic French apéritif!

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