Fretful Martini

Fretful Martini recipe

Fretful Martini Ingredients



Fretful Martini Instructions

The Fretful Martini is a classic cocktail that embodies sophistication and elegance. This renowned drink is not only visually stunning but also packs a potent punch, making it the perfect choice for those looking to enjoy a truly memorable evening.

Known for its vibrant green hue and exquisite taste, the Fretful Martini combines the richness of gin with the refreshing notes of vermouth and a hint of citrus. The result is a beautifully balanced drink that is sure to impress even the most discerning of palates.

To prepare the Fretful Martini, start by chilling a martini glass in the freezer for at least 10 minutes. This step is essential as it helps to keep the cocktail icy cold, enhancing the drinking experience. Once the glass is properly chilled, remove it from the freezer and set it aside.

In a mixing glass, combine 2 ounces of gin and 1 ounce of dry vermouth. Stir gently for about 30 seconds to ensure that the flavors are properly mixed together. This step is crucial as it allows the ingredients to meld together, creating a harmonious taste profile.

Next, add a dash of orange bitters to the mixing glass. This ingredient adds a subtle citrusy note to the cocktail, enhancing its complexity and depth of flavor. Stir the mixture gently a few more times to incorporate the bitters.

Finally, strain the cocktail into the chilled martini glass using a julep strainer. This step ensures that any ice or impurities are left behind, resulting in a smooth and velvety texture. Garnish the Fretful Martini with a twist of lemon peel to add a touch of brightness and aroma.

When serving the Fretful Martini, it is important to note that it is best enjoyed straight up, without any ice. This allows the flavors to shine through and ensures a more intense drinking experience. Sip slowly and savor each delicate sip, allowing the Fretful Martini to transport you to a world of luxury and indulgence.


Best served in a Cocktail Glass.