Drink Recipes and More!
Frozen Cappuccino
Frozen Cappuccino Ingredients
- 1/2 oz Coffee Liqueur
- 1/2 oz Hazelnut Liqueur
- 1/2 oz Irish Cream
- 1 scoop Vanilla Ice Cream
- 1 dash Light Cream
Frozen Cappuccino Instructions
The Frozen Cappuccino is a delicious and refreshing cocktail that combines the rich flavors of coffee with the coolness of ice. It's the perfect drink for a hot summer day or a cozy winter night. The frozen texture of this cocktail makes it a fun and unique alternative to your regular cup of cappuccino.
To make a Frozen Cappuccino, start by brewing a strong cup of coffee. You can use any type of coffee that you prefer, whether it's an espresso or a regular drip coffee. Let the coffee cool down to room temperature or refrigerate it until it's cold.
Once the coffee is cold, pour it into a blender. Add some milk and sugar to taste. The amount of milk and sugar you use will depend on your personal preference. If you like your cappuccino sweeter, add more sugar. If you prefer it less sweet, use less sugar. Blend the mixture until it's smooth and creamy.
Next, add a generous amount of ice cubes to the blender. The ice cubes will give the cappuccino its frozen texture. Blend the mixture again until the ice cubes are crushed and the drink has a slushy consistency.
Pour the Frozen Cappuccino into a tall glass and garnish it with whipped cream and a sprinkle of cocoa powder or cinnamon. You can also add a drizzle of chocolate sauce for extra indulgence. Insert a straw and enjoy your refreshing Frozen Cappuccino!
Best served in a Parfait Glass.
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