Galliano Island Iced Tea

Galliano Island Iced Tea recipe

Galliano Island Iced Tea Ingredients

Galliano Island Iced Tea Instructions

Galliano Island Iced Tea

Looking for a refreshing and unique cocktail to enjoy on a summer day? Look no further than the Galliano Island Iced Tea. This twist on the classic Long Island Iced Tea swaps out some of the traditional ingredients for Galliano, an Italian liqueur known for its herbal and vanilla flavors. The result is a delicious and aromatic cocktail that is sure to impress your guests.


To make a Galliano Island Iced Tea, start by filling a cocktail shaker with ice. Add 1 part vodka, 1 part tequila, 1 part rum, 1 part Galliano, and 1 part lemon juice. Shake vigorously for about 15 seconds to combine all the ingredients.

Next, strain the mixture into a tall glass filled with ice. Top off your cocktail with a splash of cola, and give it a gentle stir. Garnish with a lemon wedge or mint sprig, if desired.

Now you're ready to sit back, relax, and enjoy the refreshing flavors of the Galliano Island Iced Tea. Cheers!

About Galliano:

Galliano is a herbal liqueur that was created in Italy in the late 19th century. Its unique flavor profile comes from a blend of over 30 different herbs and spices, including anise, juniper, lavender, and vanilla. The liqueur has a distinct golden color and is often used in cocktails to add a touch of sweetness and complexity.

Tips and Variations:

  • If you don't have Galliano on hand, you can try substituting it with another herbal liqueur or a vanilla liqueur.
  • For a stronger cocktail, you can increase the proportion of the spirits.
  • If you prefer a sweeter drink, you can add a splash of simple syrup or sugar to the shaker.
  • Feel free to experiment with different garnishes, such as a sprig of fresh rosemary or a slice of cucumber.


The Galliano Island Iced Tea is a delightful twist on a classic cocktail. Its unique combination of flavors and refreshing taste make it a perfect choice for summer parties or relaxing afternoons. Give this recipe a try and impress your friends with your mixology skills!

Best served in a Pitcher.