Hanky Panky

Hanky Panky recipe

Hanky Panky Ingredients

Hanky Panky Instructions

The Hanky Panky cocktail is a classic drink that has been enjoyed by cocktail enthusiasts for decades. This delightful concoction is made with a combination of gin, sweet vermouth, and Fernet-Branca, a bitter liqueur.

Originally created by Ada Coleman, a bartender at the Savoy Hotel in London during the early 20th century, the Hanky Panky is a true testament to the art of mixology. This cocktail strikes the perfect balance between the bold flavors of the gin and the herbal notes of the Fernet-Branca, resulting in a drink that is both complex and incredibly satisfying.

To make a Hanky Panky cocktail, start by filling a mixing glass with ice. Add 1 1/2 ounces of gin, followed by 1 1/2 ounces of sweet vermouth. Finally, add 2 dashes of Fernet-Branca. Stir the mixture well until it is properly chilled.

Next, strain the mixture into a chilled cocktail glass. You can garnish the drink with an orange twist or a maraschino cherry, if desired. The Hanky Panky is best enjoyed cold, so make sure to serve it immediately.

When sipping a Hanky Panky, you’ll experience a delightful blend of flavors. The gin provides a strong and aromatic base, while the sweet vermouth adds a touch of richness and sweetness. The Fernet-Branca brings a herbal complexity that perfectly complements the other ingredients.

Whether you’re a seasoned cocktail aficionado or a casual drinker looking to try something new, the Hanky Panky is a cocktail that is sure to impress. Give it a try at your next gathering or enjoy a glass on a cozy evening at home. Cheers!

Best served in a Highball Glass.