Hula Hoop

Hula Hoop recipe

Hula Hoop Ingredients

  • 1 1/2 oz Gin

Hula Hoop Instructions

The Hula Hoop cocktail is a tropical and refreshing drink that will transport you to a sunny beach with just one sip. This cocktail is perfect for summer parties or simply enjoying on a hot afternoon. The Hula Hoop is a blend of rum, pineapple juice, and coconut cream, creating a delicious and creamy concoction that is sure to please.

To make a Hula Hoop cocktail, start by filling a shaker with ice. Add in 2 ounces of white rum, 4 ounces of pineapple juice, and 2 ounces of coconut cream. Shake the mixture vigorously for about 30 seconds to ensure that all the ingredients are well combined and chilled.

Next, strain the cocktail into a tall glass filled with crushed ice. Garnish the drink with a pineapple wedge and a cherry for an extra touch of tropical flair. Serve the Hula Hoop cocktail immediately and enjoy!

This tropical drink is perfect for sipping by the pool or relaxing on a deck chair. The combination of rum, pineapple juice, and coconut cream creates a creamy and fruity flavor that is both refreshing and indulgent. The Hula Hoop cocktail is sure to be a hit at any summer gathering or beach-themed party.

Best served in a Cocktail Glass.