Jamaican Yo Yo

Jamaican Yo Yo recipe

Jamaican Yo Yo Ingredients

  • 1 1/2 oz Rum

Jamaican Yo Yo Instructions

Jamaican Yo Yo: A Tropical Delight

The Jamaican Yo Yo is a refreshing and delicious cocktail that will transport you straight to the sunny beaches of Jamaica. This tropical delight is perfect for sipping on a hot summer day or enjoying with friends at a party. Made with a blend of rum, coconut cream, and pineapple juice, the Jamaican Yo Yo is a creamy and sweet drink that is sure to please.

To make this delightful cocktail, start by filling a cocktail shaker with ice. Add two ounces of white rum, one ounce of coconut cream, and four ounces of pineapple juice to the shaker. Give it a good shake to mix all the ingredients together and chill the drink.

Next, strain the cocktail into a highball glass filled with ice. This will help to keep the drink cold and refreshing. If desired, you can garnish the Jamaican Yo Yo with a pineapple wedge or a cherry to add a pop of color and extra tropical flair.

Once you have your garnish in place, grab a straw and take a sip of this heavenly cocktail. The creamy coconut cream perfectly complements the tropical flavors of the pineapple juice and rum. It's a truly delightful combination that will transport you to the warm shores of Jamaica.

So, the next time you're in need of a taste of the tropics, give the Jamaican Yo Yo a try. Whether you're lounging by the pool, hosting a party, or simply craving a delicious cocktail, this tropical delight is sure to hit the spot.

Best served in a Old-Fashioned Glass.