Japanese Cobbler

Japanese Cobbler recipe

Japanese Cobbler Ingredients

Japanese Cobbler Instructions

The Japanese Cobbler is a refreshing cocktail with a perfect balance of sweet and sour flavors. This cocktail is believed to have originated in Japan during the mid-19th century and has since gained popularity worldwide.

To make a Japanese Cobbler, start by adding crushed ice to a mixing glass. Pour in 2 ounces of dry gin, 1/2 ounce of orgeat syrup, 1/2 ounce of lemon juice, and 1/4 ounce of orange liqueur. Stir well to combine all the ingredients.

Next, strain the mixture into a glass filled with crushed ice. Garnish with fresh fruit slices, such as orange, lemon, and pineapple. The vibrant colors of the fruits will not only add visual appeal but also enhance the overall taste of the cocktail.

The Japanese Cobbler is best enjoyed on a warm summer day or as a refreshing after-dinner drink. Its fruity and citrusy flavors make it a perfect choice for those who prefer lighter and more delicate cocktails.

So why not give the Japanese Cobbler a try? Its unique blend of flavors will transport you to the beaches of Japan and leave you wanting more.

Best served in a Old-Fashioned Glass.