Japanese Cobbler Drink Recipe

Japanese Cobbler recipe

Japanese Cobbler Ingredients

Muddle a skinless pineapple wedge, one piece of orange and one piece of lemon with maraschino liqueur in the bottom of a bar glass. Add the sake and shake with ice. Strain into a double old-fashioned glass filled with crushed ice and top with a splash of soda. Garnish with a sprig of mint, the remaining fruit wedges, and serve.

Best served in a Old-Fashioned Glass.