Ruby Port Cobbler

Ruby Port Cobbler recipe

Ruby Port Cobbler Ingredients

Ruby Port Cobbler Instructions

The Ruby Port Cobbler is a refreshing cocktail that perfectly combines the flavors of rich port wine with the sweetness of fresh fruit. It is a delightful choice for a warm summer day or a cozy evening by the fireplace.

To make a Ruby Port Cobbler, start by muddling a variety of fresh fruits in the bottom of a glass. You can use berries, such as raspberries or blackberries, along with sliced peaches or nectarines. The choice of fruits can vary depending on your preference and what is in season.

Next, add a generous amount of ruby port wine to the glass. Ruby port is a sweet red wine that pairs perfectly with the fruits and adds a bold, rich flavor to the cocktail. Stir gently to combine the fruits and the wine.

Finally, fill the glass with crushed ice. The crushed ice will not only keep the cocktail cool but also help to dilute the strong flavors of the port and balance out the sweetness of the fruits. You can use a spoon to gently press the ice down and make sure it is evenly distributed throughout the glass.

To garnish the Ruby Port Cobbler, you can use a sprig of mint or a slice of orange. These additions not only add a pop of color to the cocktail but also enhance the overall flavor and aroma.

Once everything is ready, you can serve the Ruby Port Cobbler immediately. It is best enjoyed fresh, while the fruits are still vibrant and the flavors are at their peak. The combination of the sweet, fruity flavors with the bold, rich port wine makes this cocktail a truly delightful treat.

Best served in a Old-Fashioned Glass.