Monongahela Cobbler

Monongahela Cobbler recipe

Monongahela Cobbler Ingredients

Monongahela Cobbler Instructions

The Monongahela Cobbler is a delicious cocktail that combines the flavors of whiskey, cherry liqueur, and bitters. This classic cocktail takes its name from the Monongahela River in Pennsylvania, where it was first created.

To make a Monongahela Cobbler, start by filling a glass with crushed ice. Add 2 ounces of whiskey, 1 ounce of cherry liqueur, and a few dashes of bitters. Stir the ingredients together until well mixed. Next, garnish the cocktail with a cherry and a slice of orange. The Monongahela Cobbler is best enjoyed on a warm summer day, sitting by the river or on a patio.

The combination of whiskey and cherry liqueur gives this cocktail a unique and rich flavor. The bitters add a subtle bitterness that balances out the sweetness of the cherry liqueur. The crushed ice dilutes the cocktail slightly, making it a refreshing and easy-drinking concoction.

If you're a fan of whiskey cocktails and want to try something different, give the Monongahela Cobbler a try. Its distinct flavors and easy preparation make it a great choice for both whiskey enthusiasts and beginners alike. So next time you're in the mood for a refreshing and flavorful cocktail, mix up a Monongahela Cobbler and savor the taste of this classic concoction.

Best served in a Old-Fashioned Glass.