Joumbaba recipe

Joumbaba Ingredients

Joumbaba Instructions

Looking for a refreshing and exotic cocktail to try? Look no further than the Joumbaba! This unique cocktail is a tantalizing blend of flavors that will transport you to a tropical paradise. Whether you're hosting a party or just want to unwind after a long day, the Joumbaba is the perfect drink to sip and savor.

So what sets the Joumbaba apart from other cocktails? It's all in the mix of ingredients. This delicious concoction combines rum, coconut cream, pineapple juice, lime juice, and a hint of mint. The result is a smooth and sweet flavor that will leave you craving more.

To make the Joumbaba, start by filling a cocktail shaker with ice. Add 2 ounces of rum, 1 ounce of coconut cream, 2 ounces of pineapple juice, and 1 ounce of lime juice. Shake well to combine the ingredients and chill the mixture.

Next, strain the mixture into a chilled glass filled with crushed ice. Garnish with a sprig of fresh mint for an added burst of flavor and a touch of elegance.

Now it's time to sit back, relax, and enjoy your homemade Joumbaba. Sip slowly and let the flavors transport you to a tropical beach. The smoothness of the rum, the creaminess of the coconut, and the tanginess of the pineapple and lime will create the perfect balance of flavors.

Whether you're hosting a luau, throwing a cocktail party, or just want to treat yourself to a special drink, the Joumbaba is a must-try. It's a refreshing and exotic cocktail that will transport you to a tropical paradise with every sip. So gather your ingredients, mix up a batch, and get ready to indulge in a little taste of heaven!

Best served in a Highball Glass.