Jubilee on the Square Drink Recipe

Jubilee on the Square recipe

Jubilee on the Square Ingredients

Pour the Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a slice of orange, a pineapple wedge and a maraschino cherry. Serve.


Best served in a Highball Glass.


Jubilee on the Square Variations Tropical Explosion |