Kis Kesay

Kis Kesay recipe

Kis Kesay Ingredients

Kis Kesay Instructions

Kis Kesay Cocktail Recipe

Kis Kesay is a refreshing cocktail that combines the flavors of tropical fruits with a hint of mint. This drink is perfect for those hot summer days when you want to cool off and relax. The name Kis Kesay translates to 'little kiss' in Turkish, which is fitting for this sweet and tangy drink.


To make a Kis Kesay cocktail, you will need the following:

  • 1 ounce of vodka
  • 1 ounce of rum
  • 1 ounce of pineapple juice
  • 1 ounce of orange juice
  • A handful of fresh mint leaves
  • Ice cubes


  1. In a cocktail shaker, muddle the mint leaves to release their flavor.
  2. Add the vodka, rum, pineapple juice, and orange juice to the shaker.
  3. Fill the shaker with ice cubes.
  4. Shake vigorously for about 30 seconds to mix the ingredients and chill the drink.
  5. Strain the cocktail into a glass filled with ice cubes.
  6. Garnish with a sprig of fresh mint.
  7. Serve and enjoy!

This Kis Kesay cocktail is a fruity and refreshing drink that is sure to impress your friends at your next gathering. The combination of vodka, rum, and tropical juices creates a harmonious blend of flavors, while the mint adds a refreshing touch. Make this cocktail for your next summer party and watch it become a crowd favorite!

Best served in a Champagne Saucer.