La Brea Tar Pit

La Brea Tar Pit recipe

La Brea Tar Pit Ingredients

La Brea Tar Pit Instructions

The La Brea Tar Pit is a unique and delicious cocktail that is sure to impress your guests. This cocktail takes its name from the famous tar pits in Los Angeles, known for their abundance of fossils and as a hotspot for prehistoric research. Just like the tar pits, this cocktail is dark and mysterious.

To make a La Brea Tar Pit cocktail, you will need a few key ingredients and some basic bartending skills. First, gather a shaker, a strainer, and a few ice cubes. You will also need a cocktail glass to serve the drink in.

To start, add a generous amount of ice to the shaker. Next, add in 2 ounces of bourbon and 1 ounce of amaretto. These two ingredients will provide a rich and complex flavor to the cocktail.

Next, add in 1 ounce of freshly squeezed lemon juice. This will bring a tangy and refreshing element to the cocktail.

Now it is time to add in the secret ingredient that gives this cocktail its dark and mysterious color. Add 1/2 ounce of activated charcoal syrup to the shaker. This syrup is readily available at specialty stores and adds a unique twist to the cocktail.

Once all the ingredients are in the shaker, give it a good shake for about 10-15 seconds. This will ensure that all the flavors are well mixed and the drink is chilled.

Now it is time to strain the cocktail into a cocktail glass. Place a strainer over the glass and pour the mixture from the shaker into the glass, making sure to leave any ice behind.

Finally, garnish the La Brea Tar Pit cocktail with a lemon twist or a cherry. This will add a pop of color and a hint of freshness to the drink.

Serve the La Brea Tar Pit cocktail immediately and enjoy the dark, mysterious flavors that this unique cocktail offers. It is a perfect drink for any occasion, whether you are hosting a party or simply relaxing at home.

Next time you want to impress your guests with a truly unique cocktail, give the La Brea Tar Pit a try. With its dark and mysterious flavors, it is sure to leave a lasting impression.

Best served in a Old-Fashioned Glass.