Lumumba recipe

Lumumba Ingredients

Lumumba Instructions

The Lumumba cocktail is a classic warm drink that combines the rich flavors of hot chocolate and the smoothness of rum. It is a perfect choice for those cozy evenings when you want to relax and indulge in a comforting beverage.

This delicious cocktail is named after Patrice Lumumba, who was the first democratically elected prime minister of the Democratic Republic of Congo. The Lumumba cocktail is often associated with Belgian Congo, where it is said to have originated.

To make a perfectly balanced Lumumba, start by preparing a cup of hot chocolate. You can use your favorite hot chocolate mix or make it from scratch using cocoa powder, sugar, and milk. Make sure to adjust the sweetness according to your taste preferences.

Once the hot chocolate is ready, add a shot of your favorite rum to it. Dark or spiced rum works particularly well in the Lumumba cocktail. The warmth and flavors of the rum complement the chocolate beautifully, creating a harmonious blend of flavors.

Stir the hot chocolate and rum mixture gently to combine all the ingredients. Be careful not to stir too vigorously, as it may cause the hot chocolate to spill over.

Finally, garnish your Lumumba cocktail with a dollop of whipped cream and a sprinkle of cocoa powder or grated chocolate. This adds an extra touch of indulgence and enhances the visual appeal of the drink.

Enjoy your homemade Lumumba cocktail while it's still hot and savor the delightful combination of creamy hot chocolate and rum. The Lumumba is a versatile drink that can be enjoyed on its own or paired with sweet treats like cookies or brownies.

Best served in a Highball Glass.