Mango Mosa

Mango Mosa recipe

Mango Mosa Ingredients

Mango Mosa Instructions

About Mango Mosa

Mango Mosa is a refreshing and tropical cocktail that combines the sweetness of mango with the bubbly goodness of champagne or sparkling wine. It's perfect for brunch or any special occasion where you want to indulge in something fruity and fun.

How to Make Mango Mosa

  1. Start by peeling and cutting a ripe mango into chunks.
  2. Place the mango chunks in a blender or food processor and blend until smooth.
  3. Take a champagne flute or a glass of your choice and add about 2 tablespoons of the mango puree.
  4. Fill up the rest of the glass with chilled champagne or sparkling wine.
  5. Gently stir the mixture to combine the flavors.
  6. Garnish with a fresh mango slice or a sprig of mint, if desired.
  7. Serve immediately and enjoy!

Mango Mosa is a delicious and easy-to-make cocktail that will transport you to a sunny beach in no time. The natural sweetness of mango pairs perfectly with the sparkling bubbles of champagne or sparkling wine, creating a drink that is both refreshing and indulgent. Whether you're hosting a brunch or simply want to treat yourself to a tropical drink, Mango Mosa is sure to impress.

Best served in a Champagne Flute.