Mexican Grasshopper

Mexican Grasshopper recipe

Mexican Grasshopper Ingredients

Mexican Grasshopper Instructions

The Mexican Grasshopper is a refreshing and creamy cocktail that is perfect for summer gatherings or simply enjoying as a nightcap. This cocktail gets its distinct green color from the crème de menthe, which is the star ingredient in this drink. The combination of crème de menthe, crème de cacao, and cream creates a smooth and indulgent concoction that will delight your taste buds.

To make a Mexican Grasshopper, follow these simple steps:

First, gather all the ingredients you will need for this cocktail: crème de menthe, crème de cacao, and cream. Make sure all the ingredients are chilled for the best results.

Next, fill a shaker glass halfway with ice. Pour 1 ounce of crème de menthe, 1 ounce of crème de cacao, and 2 ounces of cream into the shaker.

Close the shaker tightly and shake vigorously for about 10 seconds. This will ensure that all the ingredients are well-mixed and chilled.

Once shaken, strain the mixture into a chilled cocktail glass. You can garnish the drink with a sprig of mint or a dusting of cocoa powder if desired.

The Mexican Grasshopper is best served cold, so make sure to enjoy it immediately after preparing. The creamy texture and minty flavor of this cocktail make it a perfect choice for those who enjoy rich and indulgent beverages.

So, whether you're hosting a summer party or simply looking for a delicious drink to relax with, give the Mexican Grasshopper a try. Its refreshing and creamy taste will transport you to a tropical paradise with every sip.

Best served in a Highball Glass.