Mexican Iceberg

Mexican Iceberg Cocktail Recipe

Mexican Iceberg is a refreshing and tangy cocktail that combines the flavors of tequila, lime, and mint. This drink is perfect for summer parties and gatherings, as it is light, citrusy, and oh-so-delicious.

To make a Mexican Iceberg cocktail, you will need tequila, fresh lime juice, fresh mint leaves, simple syrup, and ice. Start by filling a shaker with ice, then add 2 ounces of tequila, 1 ounce of fresh lime juice, a handful of fresh mint leaves, and 1/2 ounce of simple syrup.

Close the shaker tightly and shake vigorously for about 30 seconds, or until the outside of the shaker becomes frosty. Strain the mixture into a chilled glass filled with ice. Garnish the cocktail with a sprig of fresh mint and a lime wedge.

The Mexican Iceberg cocktail is as visually appealing as it is tasty. The vibrant green color of the drink, combined with the fragrant aroma of mint, will surely impress your guests. This cocktail is also very versatile - you can adjust the sweetness and tartness by adding more or less simple syrup and lime juice to suit your taste.

So, if you're looking for a refreshing and easy-to-make cocktail, give the Mexican Iceberg a try. It's sure to be a hit at your next gathering!