Midori Mai Tai

Midori Mai Tai recipe

Midori Mai Tai Ingredients

Midori Mai Tai Instructions

If you're looking for a refreshing and tropical cocktail, look no further than the Midori Mai Tai. This vibrant green drink is made with Midori melon liqueur, which gives it a unique and fruity flavor. With its combination of sweet and sour notes, the Midori Mai Tai is the perfect cocktail to enjoy on a warm summer day.

To make a Midori Mai Tai, start by filling a shaker with ice. Add 1 1/2 ounces of Midori melon liqueur, 1/2 ounce of orange curaƧao, 1 ounce of lime juice, and 1/2 ounce of orgeat syrup. Shake the ingredients together until well combined.

Next, strain the mixture into a glass filled with crushed ice. Garnish with a sprig of mint and a cherry for a pop of color. The Midori Mai Tai is best served in a highball glass, but you can also use a tiki mug for a fun and festive presentation.

This cocktail is perfect for parties or gatherings, as it can be easily made in batches. Simply multiply the ingredients by the number of servings you'd like to make, and shake them together in a large pitcher. Your guests will love the vibrant color and refreshing taste of the Midori Mai Tai.

So, next time you're in the mood for a tropical cocktail, try making a Midori Mai Tai. With its unique and fruity flavor, it's sure to become a new favorite.

Best served in a Highball Glass.