Morning with the Leprechauns

Morning with the Leprechauns recipe

Morning with the Leprechauns Ingredients

  • 3 oz (cold and string) Coffee

Morning with the Leprechauns Instructions

Start your day off right with the delicious and refreshing cocktail, Morning with the Leprechauns. This cocktail is the perfect way to celebrate St. Patrick's Day or simply add a touch of Irish flair to your morning routine.

To make the Morning with the Leprechauns cocktail, begin by filling a shaker halfway with ice. Add two ounces of Irish whiskey and one ounce of freshly squeezed lemon juice to the shaker. Next, pour in a quarter ounce of simple syrup and a few dashes of Angostura bitters.

Give the shaker a good shake to combine all the ingredients. Once well mixed, strain the cocktail into a chilled glass. To garnish, add a couple of thin lemon slices and a sprig of fresh mint. The citrusy tang of the lemon juice complements the smoothness of the Irish whiskey, while the hint of mint adds a refreshing twist.

Kick-start your morning or toast to the luck of the Irish with the Morning with the Leprechauns cocktail. Its combination of flavors will surely leave you feeling energized and ready to take on the day. Sláinte!

Best served in a Highball Glass.