Nassau Paul

Nassau Paul recipe

Nassau Paul Ingredients

Nassau Paul Instructions

The Nassau Paul is a refreshing and tropical cocktail that is perfect for sipping on a hot summer day. This cocktail combines rum, pineapple juice, cranberry juice, and lime juice to create a deliciously fruity and tangy drink.

To make a Nassau Paul, start by filling a shaker halfway with ice. Add 1 1/2 ounces of rum, 1 ounce of pineapple juice, 1 ounce of cranberry juice, and the juice of half a lime. Shake well to combine the ingredients.

Next, strain the cocktail into a glass filled with ice. Garnish with a lime wedge or a pineapple slice, if desired. The Nassau Paul is best enjoyed immediately, while it is still cold and refreshing.

With its tropical flavors and tangy taste, the Nassau Paul is sure to be a hit at your next summer get-together or backyard barbecue. Its vibrant colors and delicious flavors make it a visually appealing and tasty choice for cocktail enthusiasts.

So why not try making a Nassau Paul for your next summer gathering? It's easy to make, and it's sure to impress your guests. Cheers!

Best served in a Champagne Flute.