New York Sour
New York Sour Instructions
The New York Sour is a classic cocktail that combines the bold flavors of whiskey with the brightness of citrus. It is a balanced and sophisticated drink that is sure to impress your guests.
To make a New York Sour, you will need a few key ingredients. Start by selecting a high-quality whiskey, such as bourbon or rye. This will provide the strong and rich base for the cocktail. You will also need fresh lemon juice, which will add a tangy and refreshing element to the drink. Lastly, you will need simple syrup, which is a sweetener made from equal parts sugar and water. This will help to balance out the flavors of the whiskey and lemon juice.
To prepare the cocktail, start by filling a shaker with ice. Add 2 ounces of whiskey, 3/4 ounces of lemon juice, and 1/2 ounce of simple syrup. Shake the mixture vigorously for about 20 seconds to chill the ingredients and combine the flavors.
Once the cocktail is well mixed, strain it into a rocks glass filled with ice. The ice will help to further chill the drink and dilute the flavors slightly.
To finish off the New York Sour, you can add a float of red wine on top. This will add a beautiful color and a subtle fruity note to the cocktail. To create the float, simply pour a small amount of red wine over the back of a spoon held just above the surface of the drink. The wine will gently layer on top of the cocktail, creating a stunning visual effect.
The New York Sour is a versatile cocktail that can be enjoyed year-round. It is perfect for sipping on a warm summer evening or for cozying up by the fire in the winter months. No matter the occasion, this cocktail is sure to impress with its sophisticated flavors and stunning presentation.
Best served in a Whiskey Sour Glass.
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