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Pisco Sour
Pisco Sour Instructions
The Pisco Sour is a classic cocktail that originated in Peru and is now widely enjoyed around the world. It is a refreshing and tangy drink that combines the flavors of Pisco, a type of brandy made in South America, with lime juice, simple syrup, and frothy egg whites.
To make a Pisco Sour, start by combining 2 ounces of Pisco, 1 ounce of freshly squeezed lime juice, 3/4 ounce of simple syrup, and 1 egg white in a shaker filled with ice. Shake vigorously for about 20 seconds to ensure the egg white is properly frothed.
After shaking, strain the mixture into a chilled glass. You can use a traditional sour glass or a rocks glass, depending on your preference. The drink should have a frothy white foam on top, thanks to the frothed egg white.
Finally, garnish your Pisco Sour with a few drops of Angostura bitters. This not only adds a visually appealing touch but also enhances the flavor of the cocktail. You can create decorative patterns or simply add a few drops on top.
Enjoy your Pisco Sour immediately while it's still cold and refreshing. The combination of Pisco, lime juice, simple syrup, and frothy egg whites creates a balanced and tangy flavor profile that is perfect for any occasion. Whether you're sipping it on a warm summer evening or during a cozy winter night, the Pisco Sour is a versatile and delicious cocktail that will never disappoint.
Best served in a Cocktail Glass.
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