Rye Sour Instructions
The Rye Sour is a classic cocktail that combines the bold flavor of rye whiskey with the tanginess of lemon juice and the sweetness of simple syrup. This refreshing drink is perfect for those who enjoy a balance of flavors in their cocktails.
To make a Rye Sour, start by filling a cocktail shaker with ice. Add 2 ounces of rye whiskey, 1 ounce of fresh lemon juice, and 1/2 ounce of simple syrup to the shaker. Shake the ingredients vigorously for about 20 seconds to ensure they are well mixed and chilled.
Next, strain the mixture into a rocks glass filled with ice. Garnish the drink with a lemon twist or a cherry for added flavor and visual appeal. The Rye Sour can be served straight up without ice as well, depending on your preference.
When sipping on a Rye Sour, you'll notice the smooth and rich taste of the rye whiskey, which is complemented by the tartness of the lemon juice and the sweetness of the simple syrup. The drink has a balanced flavor profile that is both refreshing and satisfying.
Whether you're hosting a cocktail party or simply want to enjoy a tasty drink at home, the Rye Sour is a great choice. Its combination of flavors is sure to please even the most discerning palate. Give it a try and see for yourself!
Best served in a Whiskey Sour Glass.
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