Apple Brandy Sour

Apple Brandy Sour recipe

Apple Brandy Sour Ingredients


Apple Brandy Sour Instructions

A popular cocktail that combines the tartness of apple brandy with the sweetness of a sour mix is the Apple Brandy Sour. This refreshing drink is perfect for those who enjoy a fruity and tangy flavor profile. Whether you're hosting a party or simply looking for a new cocktail to try, the Apple Brandy Sour is sure to impress your guests.

To make this delicious cocktail, start by filling a shaker with ice cubes. Add a generous pour of apple brandy, followed by a splash of lemon juice and simple syrup. Shake the mixture vigorously for about 15 seconds to ensure that all the ingredients are well combined and chilled.

Once you've shaken the cocktail, strain it into a chilled glass. Garnish with a lemon twist or cherry for an added touch of elegance. The Apple Brandy Sour can be enjoyed on its own or paired with a variety of dishes. Its versatile flavor makes it a great choice for any occasion.

Serving the Apple Brandy Sour is as simple as presenting it in a glass with a few ice cubes. It can be served neat or on the rocks, depending on your preference. The cocktail is best enjoyed when chilled, so be sure to keep it refrigerated until you're ready to serve.

Overall, the Apple Brandy Sour is a delightful cocktail that combines the flavors of apple brandy, lemon juice, and simple syrup. Its refreshing taste is perfect for any time of year and can be enjoyed by both casual and experienced cocktail enthusiasts. With its tangy and fruity profile, this cocktail is sure to be a hit at your next gathering.


Best served in a Whiskey Sour Glass.




Apple Brandy Sour is a classic cocktail that combines the rich flavors of apple brandy with the tartness of lemon juice and the sweetness of simple syrup. This refreshing drink has been enjoyed for decades and continues to be a favorite among cocktail enthusiasts.

Originating in the United States, the Apple Brandy Sour is believed to have been created during Prohibition when bartenders were looking for creative ways to mask the taste of bootlegged spirits. The combination of apple brandy, lemon juice, and sugar proved to be a winning formula that has stood the test of time.

To make an Apple Brandy Sour, you will need:

- 2 oz apple brandy
- 1 oz fresh lemon juice
- 3/4 oz simple syrup
- Ice cubes

Instructions:
1. Fill a shaker with ice cubes.
2. Add apple brandy, lemon juice, and simple syrup to the shaker.
3. Shake well until chilled.
4. Strain into a glass filled with ice.
5. Garnish with a slice of apple or lemon twist if desired.

The Apple Brandy Sour is perfect for any occasion - whether you're hosting a party or simply relaxing at home after a long day. Its balanced flavors make it easy to enjoy on its own or paired with your favorite appetizers.

Next time you're in the mood for something different, give this classic cocktail recipe a try! Your taste buds will thank you as you savor each sip of this delicious drink that pays homage to its American roots while offering a modern twist on traditional cocktails. Cheers!


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