Nutty Colada

Nutty Colada recipe

Nutty Colada Ingredients

Nutty Colada Instructions

The Nutty Colada is a delicious and refreshing cocktail that combines the flavors of coconut and almonds. This tropical drink is perfect for sipping by the pool or enjoying at a summer barbecue.

To make a Nutty Colada, start by gathering your ingredients. You will need coconut rum, pineapple juice, cream of coconut, and a splash of almond extract. Fill a cocktail shaker halfway with ice and add 2 ounces of coconut rum, 4 ounces of pineapple juice, and 2 tablespoons of cream of coconut. Shake well to combine.

Next, strain the mixture into a glass filled with ice. Add a splash of almond extract and stir gently to incorporate. Garnish with a pineapple wedge or a maraschino cherry, if desired.

The Nutty Colada is a creamy and tropical concoction that will transport you to a beachside paradise. The combination of coconut rum, pineapple juice, and cream of coconut creates a smooth and sweet flavor profile. The splash of almond extract adds a subtle nuttiness that balances out the sweetness of the drink.

Whether you're hosting a pool party or simply relaxing at home, the Nutty Colada is a fantastic cocktail choice. Its tropical flavors and creamy texture make it an instant crowd-pleaser. So grab your shaker and get ready to enjoy a taste of paradise with the Nutty Colada!

Best served in a Collins Glass.