Pistachio Cream

Pistachio Cream recipe

Pistachio Cream Ingredients

Pistachio Cream Instructions

Pistachio Cream

Looking for a unique and delicious cocktail to impress your friends? Look no further than the Pistachio Cream! This delectable drink combines the rich and creamy flavors of pistachio with a hint of sweetness and a touch of citrus. It's the perfect drink to sip on a warm summer evening or to serve at your next dinner party.

To make a Pistachio Cream, you'll need a few simple ingredients and a little bit of time. Start by gathering your supplies: a shaker, a muddler, ice, pistachio liqueur, vanilla vodka, simple syrup, lemon juice, and a garnish of crushed pistachios.

Begin by muddling a few pistachios in the bottom of your shaker to release their flavor. Add ice to the shaker, then pour in 2 ounces of pistachio liqueur, 1 ½ ounces of vanilla vodka, 1 ounce of simple syrup, and ½ ounce of fresh lemon juice. Secure the lid on the shaker and give it a good shake to combine all the ingredients.

Once your cocktail is thoroughly mixed, strain it into a chilled glass. To add an extra touch of elegance, rim the glass with crushed pistachios before pouring in the cocktail. This will give your Pistachio Cream a beautiful and tasty finish.

Serve your Pistachio Cream with a smile and watch as your guests are delighted by its unique flavor combination. It's a cocktail that is sure to become a new favorite! So next time you're in the mood for something different, give the Pistachio Cream a try. Cheers!

Best served in a Champagne Flute.