Porto Flip

Porto Flip recipe

Porto Flip Ingredients

Porto Flip Instructions

The Porto Flip is a classic cocktail that combines the rich flavors of port wine with the smoothness of brandy. This delicious drink is perfect for sipping on a cozy evening or enjoying at a cocktail party. Its deep red color and complex taste make it a standout choice for any occasion.

To make a Porto Flip, you will need a generous pour of port wine, a shot of brandy, a dash of simple syrup, a sprinkle of nutmeg, and an egg yolk. Begin by cracking the egg and separating the yolk from the white. In a cocktail shaker, combine the port wine, brandy, simple syrup, and egg yolk. Shake vigorously for about 30 seconds to combine the ingredients and create a frothy texture.

Next, strain the mixture into a chilled cocktail glass. You can also add a few ice cubes if desired. Finally, garnish your Porto Flip with a sprinkle of fresh nutmeg. The nutmeg adds a warm and slightly spicy flavor that complements the sweetness of the drink.

Once your Porto Flip is prepared, take a moment to appreciate its beautiful deep red color and frothy texture. The combination of port wine and brandy creates a rich and flavorful base, while the egg yolk adds a smooth and creamy texture to the cocktail. Sipping on a Porto Flip is like indulging in a decadent dessert in liquid form.

Whether you are a fan of port wine or simply looking to try something new, the Porto Flip is a cocktail worth exploring. Its unique combination of flavors and textures make it a true delight for the senses. So grab your favorite port wine, some brandy, and get ready to shake up a Porto Flip!

Best served in a Cocktail Glass.