Pousse Cafe a la Francaise

Pousse Cafe a la Francaise recipe

Pousse Cafe a la Francaise Ingredients



Pousse Cafe a la Francaise Instructions

Pour the chartreuse into a pousse-cafe glass. Carefully float the maraschino liqueur on top by pouring slowly over the back of a teaspoon. Do the same with the cherry brandy, and then again with the kummel. Serve.


Best served in a Pousse Cafe Glass.