Rare Beef

Rare Beef recipe

Rare Beef Ingredients



Rare Beef Instructions

The Rare Beef cocktail is a perfect choice for those who love bold and savory flavors. This unique concoction combines the richness of beef with the freshness of herbs and spices, creating a one-of-a-kind flavor profile that is sure to impress even the most discerning palates. Whether you're hosting a dinner party or simply looking for a new cocktail to enjoy at home, the Rare Beef cocktail is a must-try.

To make this delicious cocktail, start by searing a steak to rare perfection. Allow it to cool, then thinly slice it and add it to a mixing glass. Next, add in your choice of herbs and spices. While traditional choices like thyme and black peppercorns work well, don't be afraid to experiment with bolder flavors like rosemary or chili flakes. Add in a splash of Worcestershire sauce and a dash of bitters to enhance the depth of flavor.

Once you have all of your ingredients in the mixing glass, fill it with ice and stir gently until well combined. Strain the mixture into a chilled cocktail glass and garnish with a sprig of fresh herbs or a twist of lemon peel.

The Rare Beef cocktail is best enjoyed alongside a hearty meal or as a unique aperitif. Serve it to guests at your next dinner party and watch as they marvel at the unexpected combination of flavors. Whether you're a fan of beef or simply looking to try something new, this cocktail is sure to become a favorite in no time.


Best served in a Old-Fashioned Glass.