Tartan Champagne Punch

Tartan Champagne Punch recipe

Tartan Champagne Punch Ingredients



Tartan Champagne Punch Instructions

Stir the Drambuie and sugar together in a large punch bowl until the sugar is dissolved. Add the brandy, maraschino liqueur, Champagne and club soda. Stir well. Add one large block of ice, and garnish with peeled orange slices.


Best served in a Punch Bowl.