Trouble for Tina

Trouble for Tina recipe

Trouble for Tina Ingredients

Trouble for Tina Instructions

Combine the rum, dark creme de cacao, white creme de cacao, coffee (cooled to room temperature) and cream in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Dust with cinnamon, and serve.

Best served in a Old-Fashioned Glass.