Whiskey Crusta

Whiskey Crusta recipe

Whiskey Crusta Ingredients

Whiskey Crusta Instructions

Rub the rim of a wine goblet with a lemon wedge and dip into sugar to coat; discard lemon. Peel a spiral of orange peel from an orange and drape one end over the rim of the glass. Fill the glass with crushed ice. Combine the whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker half-filled with ice cubes. Shake well, strain into the wine goblet, and serve.

Best served in a Red Wine Glass.