Alaska recipe

Alaska Ingredients

Alaska Instructions

Looking for a refreshing and unique cocktail to try? The Alaska cocktail might be just what you're looking for. This classic drink combines the flavors of gin and yellow Chartreuse with a hint of orange bitters, resulting in a delightful and well-balanced concoction.

The Alaska cocktail is believed to have originated in the early 20th century, although its exact origin is still debated. Regardless of its history, this cocktail has remained a favorite among mixologists and cocktail enthusiasts.

To make an Alaska cocktail, you'll need a few key ingredients. Start with a high-quality gin that you enjoy, as this will be the base of the drink. For the second ingredient, yellow Chartreuse is the star. This herbal liqueur adds a complex and slightly sweet flavor that complements the gin perfectly. Finally, a few dashes of orange bitters are added to add a touch of citrusy goodness.

Once you have your ingredients ready, it's time to mix up your Alaska cocktail. Fill a mixing glass with ice and add equal parts gin and yellow Chartreuse. Add a couple of dashes of orange bitters and stir until well-chilled. Strain the mixture into a chilled cocktail glass and garnish with a twist of orange peel or a Luxardo cherry if desired. Sip and enjoy!

The Alaska cocktail is a great choice for those who enjoy herbal and slightly sweet flavors. The combination of gin and yellow Chartreuse creates a unique and memorable drink that is sure to impress your guests. So, why not give the Alaska cocktail a try at your next gathering or simply when you're in the mood for something different?

Best served in a Cocktail Glass.

Alaska Drink Recipe: A Refreshing Cocktail with a Unique History

If you're looking for a refreshing and unique cocktail to enjoy, look no further than the Alaska drink. This classic cocktail has a fascinating history that dates back to the early 20th century.

Origins of the Alaska Drink

The Alaska drink is believed to have originated in the United States during the Prohibition era. It was created as a way to mask the taste of bootlegged spirits by combining them with other ingredients. The exact origins of the Alaska drink are unclear, but it is thought to have been popularized in speakeasies and underground bars during this time.


To make an Alaska drink, you will need:

  • 2 oz gin

  • 3/4 oz yellow Chartreuse

  • Dash of orange bitters

  • Lemon twist for garnish


  1. In a mixing glass filled with ice, combine gin, yellow Chartreuse, and orange bitters.

  2. Stir well until chilled.

  3. Strain into a chilled coupe glass.

  4. Garnish with a lemon twist.

  5. The combination of gin's botanical flavors, yellow Chartreuse's herbal notes, and orange bitters' citrusy kick makes for a complex and delicious cocktail that is sure to impress your guests.

    Whether you're hosting a party or simply looking for something new to try at home, give the Alaska drink recipe a shot. Its intriguing history and delightful flavor profile make it an excellent choice for any occasion. Cheers!

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