Foggy Day Instructions
The Foggy Day cocktail is a delicious and refreshing drink that is perfect for those who enjoy a unique twist on a classic cocktail. This cocktail combines the flavors of gin, lemon juice, simple syrup, and egg white to create a smooth and frothy beverage. The addition of absinthe adds a hint of complexity to the drink, making it a perfect choice for those looking to try something new.
To make a Foggy Day cocktail, start by filling a cocktail shaker with ice. Add 2 ounces of gin, 1 ounce of lemon juice, 1 ounce of simple syrup, and an egg white to the shaker. Shake vigorously for about 30 seconds to ensure the ingredients are well mixed.
Next, add a small amount of absinthe to the bottom of a chilled glass. Swirl the absinthe around the inside of the glass to coat it, then pour out any excess. This step adds a subtle hint of absinthe flavor to the cocktail.
Strain the cocktail mixture from the shaker into the prepared glass. The egg white will create a frothy layer on top of the drink, giving it a unique texture. Garnish with a twist of lemon peel, if desired.
Enjoy your Foggy Day cocktail and savor the smooth and complex flavors of this delightful drink.
Best served in a Cordial Glass.
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