Algonquin recipe

Algonquin Ingredients

Algonquin Instructions

Algonquin Cocktail Recipe

The Algonquin cocktail is a classic cocktail that dates back to the early 1900s. Named after the Algonquin Hotel in New York City, where it was first created, this cocktail has stood the test of time and remains popular among cocktail enthusiasts today.


To make an Algonquin cocktail, you will need the following ingredients:

  • 2 ounces of rye whiskey
  • 1 ounce of dry vermouth
  • 1 ounce of pineapple juice
  • 1 dash of Angostura bitters


To make an Algonquin cocktail, follow these steps:

  1. Fill a mixing glass with ice cubes.
  2. Add the rye whiskey, dry vermouth, pineapple juice, and Angostura bitters to the mixing glass.
  3. Stir well until chilled.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish with a twist of lemon peel.
  6. Serve and enjoy!

The Algonquin cocktail is a refreshing and well-balanced drink with a hint of sweetness from the pineapple juice and a touch of bitterness from the Angostura bitters. It is best enjoyed on a warm summer evening or as a pre-dinner drink.

So why not try making an Algonquin cocktail at home and experience a taste of classic cocktail history? Cheers!

Best served in a Cocktail Glass.