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Algonquin

Algonquin recipe

Algonquin Ingredients


Algonquin Instructions

Algonquin Cocktail Recipe

The Algonquin cocktail is a classic cocktail that dates back to the early 1900s. Named after the Algonquin Hotel in New York City, where it was first created, this cocktail has stood the test of time and remains popular among cocktail enthusiasts today.

Ingredients

To make an Algonquin cocktail, you will need the following ingredients:

  • 2 ounces of rye whiskey
  • 1 ounce of dry vermouth
  • 1 ounce of pineapple juice
  • 1 dash of Angostura bitters

Instructions

To make an Algonquin cocktail, follow these steps:

  1. Fill a mixing glass with ice cubes.
  2. Add the rye whiskey, dry vermouth, pineapple juice, and Angostura bitters to the mixing glass.
  3. Stir well until chilled.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish with a twist of lemon peel.
  6. Serve and enjoy!

The Algonquin cocktail is a refreshing and well-balanced drink with a hint of sweetness from the pineapple juice and a touch of bitterness from the Angostura bitters. It is best enjoyed on a warm summer evening or as a pre-dinner drink.

So why not try making an Algonquin cocktail at home and experience a taste of classic cocktail history? Cheers!


Best served in a Cocktail Glass.


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Algonquin Drink Recipe: A Taste of Canadian History

The Algonquin drink is a classic cocktail that has been enjoyed for decades. This refreshing beverage combines the bold flavors of rye whiskey with the sweet and tangy notes of pineapple juice and dry vermouth. It's a perfect choice for those looking to enjoy a taste of Canadian history in their glass.

Origins of the Algonquin Drink

The origins of the Algonquin drink can be traced back to New York City in the early 20th century. The cocktail was first created at the Algonquin Hotel, which was known for its vibrant social scene and famous literary guests such as Dorothy Parker and Robert Benchley.

The hotel's bar became a popular spot for writers, artists, and other creatives who would gather to share ideas over drinks. The Algonquin drink quickly became one of their favorites due to its unique flavor profile and smooth finish.

Ingredients:

- 2 oz rye whiskey
- 1 oz dry vermouth
- 1 oz pineapple juice
- Ice cubes
- Pineapple slice or cherry (for garnish)

Instructions:

1. Fill a shaker with ice cubes.
2. Add rye whiskey, dry vermouth, and pineapple juice to the shaker.
3. Shake well until chilled.
4. Strain into a chilled cocktail glass.
5. Garnish with a pineapple slice or cherry.

Enjoying an Algonquin drink is like taking a sip from history itself – it's a timeless classic that never goes out of style! Whether you're hosting friends at home or enjoying happy hour at your favorite bar, this cocktail is sure to impress with its rich flavors and elegant presentation.

So why not raise your glass in honor of tradition? Try making an Algonquin drink today and toast to good times past while creating new memories that will last long into the future! Cheers!


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