Rob Roy

Rob Roy recipe

Rob Roy Ingredients

Rob Roy Instructions

Do you love cocktails? If so, then the Rob Roy is one that you must try. This classic cocktail is a variation of the Manhattan and has been enjoyed by people for decades.

The Rob Roy is named after Robert Roy MacGregor, a famous Scottish folk hero. It was created in the early 20th century and has since become a staple in cocktail bars around the world. The drink is made with Scotch whisky, sweet vermouth, and bitters, giving it a rich and complex flavor profile.

To make a Rob Roy, start by filling a mixing glass with ice. Add 2 ounces of Scotch whisky, 1 ounce of sweet vermouth, and a few dashes of bitters. Stir the ingredients together until they are well chilled, then strain the mixture into a chilled cocktail glass. Garnish with a cherry or lemon twist.

The Rob Roy is a sophisticated and elegant cocktail that is perfect for sipping on a cold winter night. Its robust flavors and smooth finish make it a favorite among whisky lovers. Whether you are a fan of Scotch whisky or not, the Rob Roy is a cocktail that is worth trying.

So, the next time you are in the mood for a classic cocktail, give the Rob Roy a try. With its rich flavors and timeless appeal, it is sure to become one of your favorites.

Best served in a Cocktail Glass.

Robroy is a very famous cocktail worldwide, which is made with Scotch whisky and named after Scottish folk hero Robert Roy Macgregor. The other ingredient added is sweet vermouth and a dash of Angostura bitter served in a chilled cocktail glass and garnished with maraschino cherry. The traditional use of Angostura bitter is becoming less common now- a- days. A point to note that in Manhattan cocktail normally rye whisky is used while in Robroy it is always Scotch whisky.

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