Bakkus

Bakkus recipe

Bakkus Ingredients



Bakkus Instructions

The Bakkus cocktail is a refreshing and easy-to-make drink that is perfect for any occasion. This cocktail is named after the Roman god of wine and revelry, which is fitting considering its delicious and intoxicating qualities.

To make a Bakkus cocktail, you will need a few simple ingredients and a shaker. Begin by filling the shaker with ice. Next, add a shot of rum, a shot of vodka, and a shot of pineapple juice. Then, squeeze the juice of half a lime into the shaker. Close the shaker tightly and shake it vigorously for about 30 seconds to mix all the ingredients together and chill the cocktail.

Once the cocktail is well chilled, strain it into a glass filled with ice. Garnish with a slice of pineapple or lime, if desired. The Bakkus cocktail is now ready to be enjoyed.

This cocktail is known for its tropical flavors and the perfect balance of sweetness and tartness. The rum adds a rich and smooth taste, while the vodka gives it an extra kick. The pineapple juice brings out the natural sweetness of the fruits, and the lime juice adds a refreshing citrus note.

Whether you are hosting a party, having a simple gathering, or simply want to enjoy a delicious drink on your own, the Bakkus cocktail is a great choice. Its tropical flavors and easy preparation make it a crowd-pleaser. So go ahead, raise a glass of Bakkus and let the good times roll!


Best served in a Cocktail Glass.