Coconut Pie

Coconut Pie recipe

Coconut Pie Ingredients

Coconut Pie Instructions

If you're a fan of coconut and pie, then this cocktail recipe is a must-try! The Coconut Pie cocktail is a delicious and refreshing drink that combines the flavors of coconut and vanilla, reminiscent of a creamy coconut pie. This tropical delight is perfect for sipping by the pool or enjoying on a warm summer day.

To make a Coconut Pie cocktail, you'll need a few simple ingredients and a blender. Start by adding ice to the blender, followed by coconut cream, vanilla vodka, and a splash of lime juice for a hint of tanginess. Blend the mixture until it's smooth and creamy, just like a pie filling.

Once your Coconut Pie cocktail is blended, pour it into a chilled glass and garnish with a sprinkle of toasted coconut flakes. The flakes will add a nice touch of crunch and additional coconut flavor to the drink. You can also garnish with a lime wedge or a slice of pineapple for an extra tropical flair.

Now that you know how to make a delicious Coconut Pie cocktail, it's time to sit back, relax, and enjoy this creamy and tropical treat. Cheers!

Best served in a Old-Fashioned Glass.

Coconut Pie Drink Recipe

Coconut pie is a delicious dessert that combines the tropical flavors of coconut with a rich and creamy filling. This popular dessert has inspired a refreshing drink recipe that captures the essence of coconut pie in liquid form. Perfect for warm summer days or as an indulgent treat any time of year, this Coconut Pie Drink Recipe is sure to be a hit with friends and family.


  • 1 cup coconut milk

  • 1/4 cup sweetened condensed milk

  • 1/4 cup cream of coconut

  • 1/4 teaspoon vanilla extract

  • Crushed graham crackers (for garnish)

  • Toasted shredded coconut (for garnish)


  1. In a blender, combine the coconut milk, sweetened condensed milk, cream of coconut, and vanilla extract. Blend until smooth.

  2. Pour the mixture into glasses over ice.

  3. Garnish each glass with crushed graham crackers and toasted shredded coconut.

    The Origins of Coconut Pie:

    The origins of Coconut Pie can be traced back to Southern cuisine in the United States. The combination of sweetened shredded coconuts, sugar, eggs, butter, and sometimes buttermilk creates a decadent dessert that is beloved by many. While traditional Coconut Pie recipes involve baking in a pie crust, this drink recipe offers a quicker and easier way to enjoy the flavors of Coconut Pie without turning on your oven.

    This refreshing Coconut Pie Drink Recipe is perfect for parties or gatherings where you want to impress your guests with something unique and delicious. With its creamy texture and tropical flavor profile, it's sure to become one of your go-to drink recipes for any occasion!

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