Cable Car

Cable Car recipe

Cable Car Ingredients


Cable Car Instructions

The Cable Car is a delicious and refreshing cocktail that combines the flavors of rum, orange, and spices. This cocktail is perfect for any occasion and is sure to impress your guests.

The Cable Car cocktail was created by Tony Abou-Ganim in the late 1990s at the Starlight Room in San Francisco. It is a modern twist on the classic Sidecar cocktail, with rum replacing the traditional cognac and orange liqueur replacing the lemon juice.

To make a Cable Car cocktail, start by rimming the glass with sugar. Then, in a cocktail shaker, combine 2 ounces of spiced rum, 1 ounce of orange liqueur, and 1 ounce of freshly squeezed lemon juice. Add ice to the shaker and shake well to chill the ingredients.

Next, strain the mixture into the sugar-rimmed glass and garnish with a strip of orange peel. The Cable Car cocktail can be enjoyed straight up or over ice, depending on your preference.

The combination of rum, orange liqueur, and lemon juice creates a well-balanced cocktail with a sweet and tangy flavor profile. The rum adds a hint of warmth and spice, while the orange liqueur provides a bright and citrusy note. The lemon juice adds a refreshing and tart element to the cocktail.

The Cable Car cocktail is a versatile drink that can be enjoyed year-round. It is perfect for sipping on a warm summer evening or for warming up on a cold winter night. The flavors of rum, orange, and spices make this cocktail a crowd-pleaser that will have your guests coming back for more.

Next time you're in the mood for a cocktail that is both flavorful and refreshing, give the Cable Car a try. With its unique combination of ingredients and balanced flavor profile, this cocktail is sure to become a new favorite.


Best served in a Cocktail Glass.




The Cable Car cocktail is a delicious and refreshing drink that has gained popularity in recent years. This cocktail is a modern twist on the classic Sidecar, with the addition of spiced rum and a cinnamon sugar rim.

Originating from the legendary Starlight Room at the Sir Francis Drake Hotel in San Francisco, this cocktail was created by bartender Tony Abou-Ganim in 1996. The name "Cable Car" pays homage to San Francisco's iconic cable cars that traverse the city's steep hills.

To make a Cable Car cocktail, you will need:

- 2 oz spiced rum
- 1 oz Cointreau
- 3/4 oz fresh lemon juice
- Cinnamon sugar for rimming

To prepare the drink, start by moistening the rim of a chilled martini glass with lemon juice and then dipping it into cinnamon sugar to coat. In a shaker filled with ice, combine the spiced rum, Cointreau, and lemon juice. Shake well and strain into your prepared glass.

The Cable Car cocktail is known for its balanced flavors of citrusy sweetness from the Cointreau and tartness from fresh lemon juice, complemented by the warm notes of spiced rum. The cinnamon sugar rim adds an extra layer of complexity to this already flavorful drink.

Whether you're sipping on one while taking in panoramic views of San Francisco or enjoying it at home as a special treat, the Cable Car cocktail is sure to delight your taste buds. Cheers!


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