Biscay recipe

Biscay Ingredients

Biscay Instructions

The Biscay cocktail is a delicious and refreshing drink that combines the flavors of citrus and whiskey. It is a perfect choice for those who enjoy a strong and tangy cocktail. This cocktail is named after the Bay of Biscay in the Atlantic Ocean, known for its wild and rough waters.

To make a Biscay cocktail, you will need a few simple ingredients and a cocktail shaker. Start by filling the shaker with ice cubes. Add 1.5 ounces of whiskey, 0.5 ounce of lemon juice, and 0.5 ounce of orange juice to the shaker. Then, add a few dashes of Angostura bitters to give the cocktail a hint of spice and complexity.

Shake the ingredients vigorously for about 10-15 seconds to ensure that they are well mixed and chilled. Next, strain the mixture into a chilled cocktail glass to remove any ice chips. Garnish the cocktail with a twist of lemon peel or an orange slice for an added touch of elegance and flavor.

The Biscay cocktail can be enjoyed on its own or paired with seafood dishes such as oysters or grilled fish. Its citrusy and slightly bitter taste complements the flavors of seafood and enhances the overall dining experience.

So, the next time you're in the mood for a strong and tangy cocktail, give the Biscay a try. Its refreshing flavors and complex profile are sure to impress your taste buds.

Best served in a Old-Fashioned Glass.