Bourbon Flip

Bourbon Flip Ingredients

2 oz Bourbon

1 oz Egg

1/2 oz Light Cream

1 tsp Superfine Sugar

1/12 tsp (grated) Nutmeg

Bourbon Flip Instructions

The Bourbon Flip is a classic cocktail that combines the smooth richness of bourbon with the frothy texture of a traditional flip. This drink is perfect for those who enjoy a strong, boozy drink with a touch of sweetness and a creamy finish.

To make a Bourbon Flip, you'll need to gather your ingredients and equipment. Start by filling a cocktail shaker with ice. Add 2 ounces of bourbon to the shaker, followed by 1/2 ounce of simple syrup and a dash of bitters. Shake the mixture vigorously for about 30 seconds to chill the drink and incorporate the flavors.

Next, strain the contents of the shaker into a glass. In a separate mixing glass or bowl, crack and separate an egg. Add the egg yolk to the bourbon mixture in the glass. Using a whisk or cocktail spoon, vigorously stir the mixture to combine the egg yolk with the other ingredients.

Once the egg yolk is fully incorporated, add a pinch of nutmeg to the drink and gently stir. This will add a subtle, warming spice to the finished cocktail. To serve, garnish the drink with a sprinkle of additional nutmeg on top.

The Bourbon Flip is a delightful cocktail that combines the bold flavors of bourbon with the creamy texture of a flip. It's a drink that's sure to impress at any gathering or cocktail party.

Best served in a Whiskey Sour Glass.