Brandy Flip

Brandy Flip Ingredients

2 oz Brandy

1 whole Egg

1/2 oz Light Cream

1 tsp Superfine Sugar

1/12 tsp (grated) Nutmeg

Brandy Flip Instructions

If you're looking for a classic cocktail that combines the rich flavors of brandy with a creamy texture, then the Brandy Flip is the perfect drink for you. This timeless cocktail is a favorite among brandy enthusiasts and is often enjoyed during the colder months of the year.

The Brandy Flip is a versatile drink that can be tweaked to suit your personal taste preferences. It typically features a base of brandy, which provides a warm and smooth flavor profile. The addition of cream adds a creamy and luxurious texture, while a touch of sweetness from sugar or simple syrup balances out the flavors. To give the cocktail a hint of spice, a pinch of nutmeg is often sprinkled on top.

To make a Brandy Flip, start by adding brandy, cream, sugar or simple syrup (to taste), and a whole egg to a shaker. Shake vigorously until well mixed and frothy. The egg helps to emulsify the ingredients and create a velvety texture. Strain the mixture into a glass, and if desired, sprinkle a pinch of nutmeg on top as a garnish. Serve the Brandy Flip chilled and enjoy its smooth and indulgent flavors.

The Brandy Flip is a classic cocktail that is sure to impress your guests at any gathering. Its rich and creamy texture, paired with the warmth of brandy, creates a delightful sensory experience. Whether you're a fan of brandy or looking to try something new, the Brandy Flip is a cocktail that should not be missed.

Best served in a Whiskey Sour Glass.